What do vaccines actually contain?

Getting the disease you get the vaccine for, such as mumps, can actually be a boon to those affected and confer real immunity against the disease. This may explain some of the disease prevention effects of vaccines that have been observed in a small number of vaccinated individuals. Unfortunately, the vast majority of the vaccinated population does not get sick. If so, vaccination could really have some value. However, if an adjuvant such as aluminum or squalene is added to the vaccine, which is now typical of most vaccines, it can cause your immune system to overreact to the introduction of the organism you are being vaccinated against.

On such occasions, the human body is helpless against the foreign material and is overwhelmed by the antigens and the resulting immune system overreaction. This often leads to debilitating symptoms (one of the drugs most commonly introduced through vaccines is thimerosal, which is linked to neurological damage in the brain), crippling side effects, and even life-threatening conditions.

Despite documented evidence linking vaccination to illness and injury, modern medicine insists that vaccines are a kind of “health insurance.” But so that you know your facts, here’s a quick look at what these chemicals contain.

Antigen: At the heart of any vaccine is the disease-causing microorganism or pathogen against which immunity is to be generated.

preservatives: Preservatives are used to extend the shelf life of a vaccine by preventing bacteria and fungi from entering the vaccine. In the US, the FDA allows the use of three preservatives: phenol, 2-phenoxyethanol and thimerosal.

adjuvants: Adjuvants enhance the body’s immune response immediately after the vaccine is introduced. Although highly dangerous and even known to cause cytokine storms leading to rapid death, pharmaceutical companies continue to use adjuvants as ‘boosters’ in their vaccines.

Another compelling reason for using adjuvants is that these chemicals, through turbo-charging vaccines, allow pharmaceutical companies to use less of the antigen in each dose, so they can make more doses. Do the math: more doses means bigger gains.

Aluminum salts are the most commonly used excipients used by drug manufacturers. They include: aluminum phosphate, aluminum hydroxide, aluminum hydroxyphosphate sulfate and potassium aluminum sulfate or just alum.

Until recently, aluminum salts were the only adjuvants vaccine makers were allowed to use in the US. However, with the FDA toying with the idea of ​​allowing squalene as an adjuvant, there is growing alarm that this chemical, which wreaked havoc on US Gulf War veterans, may be licensed for mass use in the US.

Additives or stabilizers: Stabilizers protect vaccines from damage or loss of efficacy under certain conditions, such as freeze-drying and heat. They also prevent the antigen from sticking to the side of the vaccine vial and the components of the vaccine from separating.

Common additives include sugars such as sucrose and lactose; amino acids such as glycine, monosodium glutamate; and proteins such as gelatin or human serum albumin.

Concerns about these additives center on the use of gelatin, human serum albumin, and materials derived from bovine animals, particularly cows. Although gelatin is suspected to cause hypersensitivity reactions, human serum albumin (derived from dead human fetuses) can introduce pathogens into the body.

Livestock material came into the picture with the outbreak of bovine spongiform encephalopathy or ‘mad cow disease’ in England in the 1980s.

Remaining Agents: Residuals are used during the production process to inactivate the living pathogen and to cultivate the virus. They are eventually removed from the vaccine, or at least that’s what vaccine makers claim.

Residues include bovine serum (a popular agent used to grow the virus in cell cultures); formaldehyde (used as an inactivating agent); and antibiotics such as neomycin, streptomycin, and polymyxin B to prevent bacterial contamination.

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Animal products: Animal products are most commonly used in vaccine production as the medium in which the virus is grown and cultured. They perform two essential functions: they provide nutrition to the pathogen and they provide cell lines that help it replicate to make the millions of doses that are then sold commercially.

Animals whose organs, tissues, blood, and serum are commonly used to make vaccines include monkeys, cows, sheep, chickens, pigs, and occasionally dogs and rabbits.

Human Products: Human fetal cells (human diploid cells) divide indefinitely and are used to make cell lines that allow a virus to replicate. For example, the rubella virus is grown in human tissue culture because the virus cannot infect animals.

After a virus has been cultured, the pathogen is purified as it is removed from the growth culture. However, traces of genetic material from the culture often remain in the vaccine.

This poses a real and ever-present danger. If the host animal or human is infected, secondary pathogens are likely to be transmitted during vaccination.

This is exactly what happened when the polio vaccine, grown in monkey kidney cells, was later found to be contaminated with Simian Vacuolating Virus 40, or SV40.

After reviewing the broad categories of components in vaccines, here is a list of some of the toxic agents (with documented side effects) that have been used in their production.

  • Acetone: nail polish remover
  • Oil adjuvants: A neurotoxin associated with Alzheimer’s disease and seizures. It can also cause arthritis
  • Formaldehyde: A carcinogen used as an embalming fluid
  • Ethylene Glycol: Antifreeze commonly used in car engines
  • Triton X100: A detergent
  • Glycerin: Can damage internal organs such as the lungs, liver and kidneys and the gastrointestinal tract
  • Monosodium Glutamate (MSG): According to the FDA, MSG Symptom Complex or MSG side effects can cause numbness, burning, tingling, pressure or tightness in the face, chest pain, headache, nausea, rapid heartbeat, drowsiness, weakness, and difficulty with breathing for asthmatics. More specifically, studies have shown that MSG can cause arrhythmia, atrial fibrillation, tachycardia, fast heartbeat, palpitations, slow heartbeat, angina pectoris, extreme increase or decrease in blood pressure, swelling, diarrhea, nausea/vomiting, stomach cramps, rectal bleeding, bloating. , flu-like pain, joint pain, stiffness, depression, mood changes, anger reactions, migraine headache, dizziness, light-headedness, loss of balance, disorientation, mental confusion, anxiety, panic attacks, hyperactivity, childhood behavior problems, attention deficit disorder, lethargy, sleepiness, insomnia, numbness or paralysis, seizures, sciatica, slurred speech, chills and tremors, trembling, blurred vision, difficulty focusing, pressure around eyes, asthma, shortness of breath, chest pain, stuffiness, runny nose, sneezing, frequent bladder pain, swelling of the prostate, swelling of the vagina, vaginal spotting, frequent urination, nocturia, hives (may be internal or external), rash, m lesions, temporary tightness or partial paralysis, numbness or tingling of the skin, flushing, extremely dry mouth , swelling of the face, swelling of the tongue, bags under the eyes
  • Phenol or carbolic acid: a deadly poison used in household and industrial products as a disinfectant and coloring agent
  • Thimerosal (derivative of mercury): A toxic heavy metal used as a preservative. Closely associated with autism, autoimmune diseases and other neurodevelopmental disorders
  • Aluminium: A metallic element that not only damages children’s brains, but can also predispose adults to neurological problems such as Alzheimer’s disease and dementia
  • Polysorbate 80 (Tween80™): An emulsifier that can cause severe allergic reactions, including anaphylaxis. In addition, according to a Slovak study on rats published in the journal Food and Chemical Toxicology in 1993, Tween80 can lead to infertility. Tween80 accelerated the maturation of the rats, lengthened the estrous cycle, reduced the weight of the uterus and ovaries, and caused damage to the uterine mucosa, indicating chronic estrogen stimulation.
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All of this makes me wonder why so many millions of people began to suffer from the diseases listed as side effects of these toxins after mass vaccinations were introduced into modern societies. Most of these diseases were almost unheard of before the vaccine mania started.